Category Archives: Food
EDIBLE 3D PRINTS
FOOD INNOVATION Written By Bacall Michaels Start getting used to the idea that everything (mainly manufactured) in the near future will be “Printed”. Including your food! Chocolate is the start of the hyped 3D tech leaking into the edible department. … Continue reading
A DAY IN FIRENZE
VIA A PIT STOP IN ITALY Written By Bacall Michaels It’s difficult to avoid tourism when diving deep into Florence. The historic sights need to be seen at least once, and if you do not know any locals- those calm … Continue reading
In a food processor, hand mixer, or the related, blend 250g dates till smooth, with cocoa (to taste) and a pinch of salt. Dice in 100-150g chestnuts, and candied ginger to preference (Make sure not to blend too well). Roll … Continue reading
SALT COVETED MORE THAN GOLD
FOOD INNOVATION BY BUCHER DARIO CECCHINI Written By Bacall Michaels Antica Macelleria Cecchini is a world renown boucherie due to its owner, Dario. Located in the Chianti District of Tuscany, Italy, one must drive a good distance- as the town … Continue reading
Measure Matcha to amount needed for a strong cup, and bring water to a boil. Whisk Matcha into the water while on low heat, till it blends and foams. Then, heat Skim Milk, whisking it on medium heat till a … Continue reading
FASHIONABLE FOOD
LOOKBOOK COOKBOOK Written By Bacall Michaels I eat vegan food, but I’m not vegan. Raw treats, less sugar, gluten-free, healthy fats- vegan treats are at the top of my baking list. As I’m a fiend when it comes to recipe … Continue reading
Place: Broadway Market
One of my favorite things about living in London, is all the local street markets. When I was staying near London Fields before moving into my flat round Shoreditch, I had the privilege to enjoy Broadway Market every Saturday morning. … Continue reading
Food & Fashion: Crunchy & Sweet Jewels.
The infamous Sweet Jewels treats by Julie Tran Lê were requested over NY fashion week by Anna Sui for gift boxes. Custom made to represent Anna Sui’s trademark colors, they looked exquisite. Julie, a former intern and shop girl for … Continue reading